Thereís a long tradition of making your own sausage because itís fun, economical and youíre able to control the ingredients. So if youíre not already doing it yourself, this is a perfect time to start by checking out the 100-plus recipes in The Great Sausage Maker Cookbook. This cookbook not only has recipes for tried-and-true favorites such as Country Farm Sausage, Bavarian Brockwurst and Kielbasa, but it also provides dozens of menu suggestions to make the most of the way you serve your homemade sausage. Even if you prefer sausage patties or fresh-ground sausage, these recipes are still just as tasty!
