The New York Timesâbestselling cookbook author âreveals her mastery not only of the stove but also of the essayâ with these recipes and reflections (Booklist).
âFood, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning, and beauty . . . More than just a mantra, âcook, eat, repeatâ is the story of my life.â âNigella Lawson
Whether asking âwhat is a recipe?â or declaring death to the âguilty pleasure,â Nigella brings her wisdom about food and life to the fore in Cook, Eat, Repeatâwhile sharing more than 100 new recipes for all seasons.
Readers will find a variety of vibrant flavors, from Burnt Onion and Eggplant Dip to Chicken with Garlic Cream Sauce; from Beef Cheeks with Port and Chestnuts to Ginger and Beetroot Yogurt Sauce. Those with a sweet tooth will delight in desserts including Rhubarb and Custard Trifle; Chocolate Peanut Butter Cake; and Cherry and Almond Crumble.
Along with these dishes, Nigella reveals the rhythms and rituals of her kitchen through recipes that make the most of her favorite ingredients, with inspiration for family dinners, vegan feasts, and solo suppers, as well as new ideas for cooking during the holidays.