This year’s 2016 Greek Vegan calendar/cookbook includes 25 professionally photographed, full color pages of the 12 most popular dishes on www.thegreekvegan.com from the last year. Each month features a different delicious dish with image and detailed recipe.
January – Revithia / Oven Baked Chickpeas with Rosemary
February – Stuffed Tomatoes
March – Milopita / Apple Cake
April – Stragalia / Toasted Chickpeas
May – Amigthalota / Marzipan
June – Radikia / Dandelion Greens
July – Kolokithokeftedes / Squash Fritters
August – Tomato Soup
September – Bulgar Pilaf
October – Fava / Yellow Split Pea Spread
November – Gigantes / Baked Giant Beans
December – Kourambiedes / Almond Cookies
